Yup, you read it right.
One thing that so many people miss when having to avoid wheat/gluten, is pizza.
Now, I don't know about you, but I was never fond of the chewy soggy bread pizza bases so would tend to make a scone-type base.
This actually reminds me of that.
Ok, you can taste the cauli a weeny bit, but not enough that it overwhelms.
Want to give it a try?
Cauliflower pizza.
Grate about 2 cups of cauliflower into a bowl, add 100g of ground almonds (optional), about a cup of mozarella cheese and 2 eggs.
Mix well. Put into an approximately 10" round tin lined with baking paper, or into a round silicon flan dish. Press flat. Bake on 160c/325f for approx 15 minutes.
Remove from the oven. On to the top add sugar free tomato paste or pasta sauce, and any other topping you like. Sprinkle with more mozzarella and/or cheddar and bake for a further 15 minutes.
Enjoy.
Grate about 2 cups of cauliflower into a bowl, add 100g of ground almonds (optional), about a cup of mozarella cheese and 2 eggs.
Mix well. Put into an approximately 10" round tin lined with baking paper, or into a round silicon flan dish. Press flat. Bake on 160c/325f for approx 15 minutes.
Remove from the oven. On to the top add sugar free tomato paste or pasta sauce, and any other topping you like. Sprinkle with more mozzarella and/or cheddar and bake for a further 15 minutes.
Enjoy.
I topped ours with crispy crumbled bacon, thinly sliced cooked GF sausage, sweated mushrooms and onion, spinach, basil, sliced tomato and lots of cheese. It was VERY cheesy. And very filling.
Nom, nom, nom.....
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